New York Steak

A steakhouse classic, perfected through dry aging. Our premium dry-aged New York Strip is thick-cut, richly marbled, and packed with bold, beefy flavor. Dry aging enhances the tenderness and depth of flavor, while helping create a beautifully caramelized crust when grilled or pan-seared.

Perfect for backyard grilling, cast-iron searing, date night, or a special dinner at home.

Choose Your Size:
• Small — 11–13.9 oz 
• Large — 14 oz+ 

Package Details:
• One thick-cut New York Strip steak per package
• Approximately 1–1½ inches thick
• USDA inspected
• Vacuum sealed and frozen at peak freshness

Because our steaks are individually cut, exact weights will vary.