Picanha

A Brazilian steakhouse favorite known for its bold beef flavor, tenderness, and signature fat cap. Picanha is incredibly versatile—slice it into individual steaks for a hot, fast sear, grill it Brazilian-style, or cook it whole similar to a Tri-Tip. However you prepare it, that beautiful fat cap bastes the beef as it cooks for an incredibly rich, juicy result.

Weight and sizes are as follows:

XL — Over 2 lbs
Grand — Over 3 lbs
King — Over 4 lbs